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Creamy Spinach Veggie Penne Pasta

Prachi Gaddam
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Creamy Spinach Veggie Penne Pasta RECIPE

It's a scrumptious one pot meal full of the goodness of spinach and other veggies in milk based with wheat pasta. The peculiarity of this recipe is it's easy, simple and whole meal.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Others
  • Kids Recipes
  • Italian
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Penne pasta 250 gm
  2. Full fat milk 2 cups
  3. Spinach leaves 1 cup
  4. Coriander &mint leaves 1/2 cup
  5. Onion 1,thinly sliced
  6. Tomato 1, diced
  7. Corn kernels 1/2 cup
  8. Carrot diced 1/2 cup
  9. Paneer cubes 1 cup
  10. Garlic paste 2 Tsp
  11. Pizza mix 1 Tsp
  12. Mixed herbs 1 Tsp
  13. Grated cheese 1/4 cup
  14. Slit green chillies 2
  15. Whole wheat flour 1 Tsp
  16. Cumin seeds 1/4 Tsp


  1. Clean and cut spinach, coriander and mint leaves.
  2. Heat oil in a pan add cumin, garlic, wheat flour and saute.
  3. Add onion, green chillies and saute till onions are soft.
  4. To this add spinach, coriander, mint, carrot, corn, tomatoes, paneer and mix well.
  5. Cover and cook for 1 minute till vegetables are cooked.
  6. Add milk to this and mix well.
  7. Add pizza masala and herbs.
  8. Let the sauce boil. Remember to keep it watery as we are yet to cook pasta in that.
  9. Add penne pasta into it.
  10. Add salt to taste and mix well so as that the sauce coats well in pasta.
  11. Let this boil till pasta is cooked and soft.
  12. As the pasta cooks, the sauce thickens. Hence it is important to keep enough water in sauce.
  13. Check with a fork if pasta is soft.When cooked switch off serve hot with garlic bread.

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Shashi Bhargava
Shashi Bhargava   May-02-2017

Yummy, it looks super delicious...

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