Besan Gravy | How to make Besan Gravy

By Neha Sharma  |  28th Apr 2017  |  
3 from 1 review Rate It!
  • Besan Gravy, How to make Besan Gravy
Besan Gravyby Neha Sharma
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About Besan Gravy Recipe

It is an alternate to Sabzi/daal for roti or rice.

Besan Gravy is a delicious dish which is liked by people of all age groups. Besan Gravy by Neha Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Besan Gravy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Besan Gravy takes 10 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Besan Gravy is a good option for you. The flavour of Besan Gravy is tempting and you will enjoy each bite of this. Try this Besan Gravy on weekends and impress your family and friends. You can comment and rate the Besan Gravy recipe on the page below.

Besan Gravy

Ingredients to make Besan Gravy

  • Gramflour 1 cup
  • onion 3,chopped
  • Green chilli 4 ,chopped
  • cumin seeds 1 tsp
  • Red chilli powder 2tsp
  • turmeric powder 1 tsp
  • coriander powder 3 tsp
  • oil
  • salt to taste

How to make Besan Gravy

  1. To the besan flour add red chilly powder, salt and mix to form a dough by adding water.Make small balls of it.
  2. Fry them in hot oil.
  3. Heat oil in another pan, add oil add cumin seeds, green chilli and onions.Add spices and salt.
  4. When it gets roasted up add water.When the water boils add fried besan balls in it.
  5. Cook for about 15-20minutes.
  6. Enjoy Yum besan with roti/ rice.

Reviews for Besan Gravy (1)

Shashi Bhargava2 years ago

Looks yummy

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