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Photo of Rajasthani besani gatta.in curd gravy. by Geeta Khurana at BetterButter

Rajasthani besani gatta.in curd gravy.

Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Rajasthani besani gatta.in curd gravy. RECIPE

Traditional dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Simmering
  • Boiling
  • Side Dishes

Ingredients Serving: 4

  1. 2 cup besan.
  2. 2tbs curd.
  3. 1/4tsp cumin seeds.
  4. 1/4tsp coriander seeds.
  5. 2 green chillies.
  6. Salt.
  7. Green coriander.
  8. For gravy...
  9. 1 cup curd
  10. Salt.
  11. 1/4tsp cumin seeds.
  12. 2tbs ginger julian.
  13. 1/4tsp turmeric.
  14. 1/4tsp red chilli.
  15. 1/4tsp coriander powder.
  16. 2tbs desi ghee.


  1. Make d dough of besan
  2. Adding salt.cumin seeds.green chilli n curd.
  3. Boil 4glass water.
  4. Take a ball of dough
  5. Roll it n put in boiling water.
  6. U can make 8 rolls.
  7. When it becomes upper in water.
  8. Remove from water.
  9. When becomes little cool cut in small pieces.
  10. Heat ghee.
  11. Put cumin seeds.
  12. Beat d curd n mix all masalas in it.
  13. Add ginger n pour d curd better.
  14. Mix gattas in it n cook well.
  15. Put leftover water in it n boil it.
  16. When gravy thickens
  17. Add coriander leaves.
  18. Serve with rice or missi roti.

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