Name: Dahiwale gatte ki rajastani sabzi recipe by Saroj Sharma at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: For gatta:; 2 cup besan (gram flour); 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/4 teaspoon hing powder; 1/2 teaspoon ajwain; 1 teaspoon curd; Salt as test; 2 tablespoon oil; For curd gravy and tadka:; 2-3 cup fresh curd; 1-2 bayleaf; 1-2 cloves; 1 teaspoon jeera; 1 teaspoon mustard seed; 1 1/2 teaspoons red chilli powder; 1 teaspoon turmeric and coriander powder each; 3 tablespoon oil; Hing 1/4 tsp; Salt as per taste; Chopped green coriander leaves for garnish

Ingredients Serving: 3

For gatta:
2 cup besan (gram flour)
1 teaspoon red chilli powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon hing powder
1/2 teaspoon ajwain
1 teaspoon curd
Salt as test
2 tablespoon oil
For curd gravy and tadka:
2-3 cup fresh curd
1-2 bayleaf
1-2 cloves
1 teaspoon jeera
1 teaspoon mustard seed
1 1/2 teaspoons red chilli powder
1 teaspoon turmeric and coriander powder each
3 tablespoon oil
Hing 1/4 tsp
Salt as per taste
Chopped green coriander leaves for garnish

Instructions

Combine all the ingredients for that gattas, knead into a firm dough using very little hot water.
Keep dough covered for 4-5 min
Boil the water in a pan and when it becomes hot put the gattas and boil for 7-8 min. Till they float on top
Now drain and keep aside, keep the water also
Cut gattas into 1/2" pieces.
Heat the oil into pan add jeera, mustard seed, hing, bay leaf, cloves
When it become crack, add turmeric powder, red chilli powder and gattas saute for 2 min.
Add little water which we kept aside, then put the beaten curd and stirring continuously for 2 min otherwise curd will split
Now switch off the gas and add a salt as per your taste
Finely garnish with green coriander leaves

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