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Gatte ki Sabzi

kusum Gupta
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Gatte ki Sabzi RECIPE

It is basically made from besan/gram flour, this is a famous dish of Rajasthan. Me and my family love this delicious curry.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Rajasthan
  • Pan fry
  • Stir fry
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. 100gm gram flour(basen)
  2. 1/4 tsp coriander powder
  3. 1/4 tsp turmeric powder
  4. 1/4 tsp red chilli
  5. 1 pinch eating soda
  6. 1 table spoon oil
  7. Salt to taste
  8. Garvy
  9. 2 tamotoes (greated)
  10. 2 onions (greated)
  11. 1/2 spoon ginger garlic chilli paste
  12. Half spoon red chilli powder
  13. Half spoon coriander powder
  14. Half tea spoon Garam Masala
  15. Green coriander garnish
  16. 1/2 tea spoon Cumin seed
  17. Salt to taste


  1. In a bowl mix the besan.all spices and oil together to make the mixture for the Gatta.
  2. Make it like same as roti dough.
  3. Once you get the dough to a good consistency.you can now just divide it and roll them out into long thin strips
  4. Now boil 1 litre water add all the strips in boiling water.
  5. They will be very delicate so handle with care.when they start floating it means they are ready.
  6. Take out from water let them cool.After cooling cut the long strips into 1 cm small pieces and deep fry theses pieces.
  7. Once there are nice and golden brown take them out and now prepare the garvy.
  8. In a pan add 1 tbsp of d oil In which d gattas were fried. Add the chillies and zeera to the oil and let brown
  9. Now add the greated onions and saute till it's colour changes to golden brown.Add ginger garlic chilli paste.
  10. After this add tomotes and saute it well. Add all the spices.After 3 to 4 mins add gattas and saute it and good amount of water. Let it cook for 5 to 6 mins.
  11. Garnish with green coriander

Reviews (3)  

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Andrea Srivastava
Andrea Srivastava   Jan-30-2017

Nice one!

kanhaiya lal gupta
kanhaiya lal gupta   Jan-29-2017

I like it

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