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Gatte ki sabzi

Apr-11-2018
Ruchi Chopra
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gatte ki sabzi RECIPE

Gatte ki sabji is very famous Rajsthani dish,

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Rajasthan
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Besan( gram flour) 2 cup
  2. Yogurt 1 cup
  3. Onion 2
  4. Ginger I inch
  5. Garlic cloves 8-10
  6. Tometo chopped 1
  7. chopped green chilli 1-2
  8. Coriander powder 2 tsp
  9. Red chilli powder 1 tsp
  10. Turmeric powder 1 /2 tsp
  11. Hing 1 pinch
  12. Cumin seeds 1 tsp
  13. Fennel seeds 1 /2 tsp
  14. Pepper powder 1/2 tsp
  15. Bay leaf 1
  16. Green cardamom 1-2
  17. Black pepper 5-6
  18. Garam Marsala powder 1/2 tsp
  19. Chat masala 1/2 tsp
  20. Pavbhaji Marsala 1 tsp
  21. Kasuri methi 1 tsp
  22. Salt to taste
  23. oil

Instructions

  1. take a bowl put gram flour red chilli powder, Salt ,fennel seeds., chat masala powder 1 tsp oil and little amount of water to make a dough
  2. apply ghee in hand and take some portions of dough and roll it in cyllandrical shape
  3. take a pan put water and boil it now put roll and cook till they flots ,this will take approximately 5 to 7 minutes remove roll from water and cool down and cut in small round piece
  4. heat a kadai put oil and fry the gatte and keep aside
  5. now take a pan put oil heat it and add bay leaf, cumin seeds black pepper stire it
  6. now add ginger garlic paste, chopped green chilli and onion paste stire well now add turmeric powder chilli powder coriander powder and chopped tomato stire well
  7. cook for 4-5 minutes, add pavbhaji masala garam masala , curd stire it
  8. oil start separating from masala ‎now add gatte and salt , stire well cook 3-4 minutes
  9. add kasuri methi and mix well
  10. Now add warm water and cover with lead and cook 5,-6 minutes
  11. gatte is ready add pepper powder ‎garnish with chopped coriander

Reviews (1)  

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

Woww...Yummyy...

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