Home / Recipes / Besan Ke Khette

818
4
4.5(2)
0

Besan Ke Khette

Jun-04-2016
Sarika Kapoor
10 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Besan Ke Khette RECIPE

Its a besan khatee in a gravy

Recipe Tags

  • Veg
  • Medium
  • Punjabi
  • Main Dish

Ingredients Serving: 4

  1. 2 cups besan
  2. Salt to taste
  3. 3-4 tsp oil
  4. 1/4 tsp lalmirch powder
  5. 1 finely chopped onion
  6. For gravy
  7. 2 onions
  8. 4 tomatoes
  9. 4 tsp tomato puree
  10. 1-2 green chilli
  11. 1/2 tsp jeera
  12. 1 tsp Ginger garlic paste
  13. 1/4 tsp lalmirch powder
  14. 1/2 tsp garam masala
  15. 1/2 tsp coriander powder
  16. 1tsp kasoori methi powder
  17. Salt to taste
  18. FOR GARNISH
  19. Chopped Coriander

Instructions

  1. Take water in a karahi and boil it.
  2. Take besan add salt lalmirch powder, chopped onions and oil. Knead a soft dough using water
  3. Greese your palms with oil and take dough and make a long roll.
  4. Boil it in above karahi till cooked.
  5. Take out the khatte and cut into pieces. Use this water for gravy.
  6. For gravy make a puree of onions, tomatoes and green chilli
  7. In another karahi add oil and jeera let it crackle. Now add above puree.saute till cooked.
  8. Add all the spices and little water and cook for few minutes.
  9. Now add chopped khatte and cook for few more minutes.
  10. Add the water in which you have boiled khatte and extra water as required. Cook this to get thick gravy.
  11. Garnish with chopped coriander.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ankit Kumar Gupta
Feb-28-2017
Ankit Kumar Gupta   Feb-28-2017

Please add an image for the recipe .

Hina Patel
Oct-23-2016
Hina Patel   Oct-23-2016

very testy

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE