Besan Ke Khette | How to make Besan Ke Khette

By Sarika Kapoor  |  4th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Besan Ke Khette, How to make Besan Ke KhetteSarika Kapoor
Besan Ke Khetteby Sarika Kapoor
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

24

2

About Besan Ke Khette Recipe

Its a besan khatee in a gravy

Besan Ke Khette, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sarika Kapoor. Besan Ke Khette is a dish which demands no explanations, it's a whole world of flavour in itself. Besan Ke Khette is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Besan Ke Khette by Sarika Kapoor is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Besan Ke Khette.

Besan Ke Khette

Ingredients to make Besan Ke Khette

  • 2 cups besan
  • salt to taste
  • 3-4 tsp oil
  • 1/4 tsp lalmirch powder
  • 1 finely chopped onion
  • For gravy
  • 2 onions
  • 4 tomatoes
  • 4 tsp tomato puree
  • 1-2 green chilli
  • 1/2 tsp jeera
  • 1 tsp ginger garlic paste
  • 1/4 tsp lalmirch powder
  • 1/2 tsp garam masala
  • 1/2 tsp coriander powder
  • 1tsp kasoori methi powder
  • salt to taste
  • FOR GARNISH
  • Chopped coriander

How to make Besan Ke Khette

  1. Take water in a karahi and boil it.
  2. Take besan add salt lalmirch powder, chopped onions and oil. Knead a soft dough using water
  3. Greese your palms with oil and take dough and make a long roll.
  4. Boil it in above karahi till cooked.
  5. Take out the khatte and cut into pieces. Use this water for gravy.
  6. For gravy make a puree of onions, tomatoes and green chilli
  7. In another karahi add oil and jeera let it crackle. Now add above puree.saute till cooked.
  8. Add all the spices and little water and cook for few minutes.
  9. Now add chopped khatte and cook for few more minutes.
  10. Add the water in which you have boiled khatte and extra water as required. Cook this to get thick gravy.
  11. Garnish with chopped coriander.

My Tip:

Knead a soft dough to make soft khatte

Reviews for Besan Ke Khette (2)

Ankit Kumar Gupta2 years ago

Please add an image for the recipe .
Reply

Hina Patel2 years ago

very testy
Reply

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