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Besan ke laddu

Jul-04-2016
Shailee Neema
40 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Besan ke laddu RECIPE

All time favourite sweet.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Roasting
  • Basic recipe
  • Egg Free

Ingredients Serving: 10

  1. Mota besan half kg
  2. Sakkar ka bura not powdered sugar- 400gms
  3. Cardamom powder- 1 tsp
  4. Ghee desi- 250gms

Instructions

  1. 1. Pour ghee in kadhai and when it gets hot add besan to it. (Mota besan preferably)
  2. 2 . Roast it till it changes its color from yellow to brown.
  3. 3. Let cool after roasting.
  4. Meanwhile make sakkar ka bura if you dont have it. Dont add powdred sugar as it leaves water and laddus may not keep for long.
  5. making shakkar ka bura at home- In a pan add 300 gms sugar and 30ml of water.
  6. Boil it till no water is remaining. Test- Just drop a bit on floor if it becames candy then turn the burner and mix it till you will get powdered sugar..
  7. Now add this sakkar ka bura to roasted besan. But only when besan comes to room temperature. Add elaichi powder too
  8. Make small laddus.you will get app 25pieces of small size laddu.

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