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Badami besan ke laddu

Sreemoyee Bhattacharjee
15 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Badami besan ke laddu RECIPE

The traditional besan le laddu with the nuttiness of almonds.

Recipe Tags

  • Navratri Recipe
  • Traditional
  • Veg
  • Easy
  • North Indian
  • Roasting
  • Dessert

Ingredients Serving: 6

  1. Ghee - 1/4 th cup
  2. Besan - 1 cup
  3. Powdered Sugar - 1/2 cup
  4. Almonds - 12
  5. Cardamom powder - 1/4 th tsp
  6. Raisins (for garnish)


  1. 1. Heat the ghee in a non stick kadhai, add cardamom powder followed by besan.
  2. 2. Keep stirring and cook till the besan leave an aromatic smell, it takes about 10 minutes.
  3. 3. Cool the mixture, while it is cooling, crush the almonds to make a coarse powder.
  4. 4. Once the besan mixture is cold enough, add the almonds and powdered sugar.
  5. 5. Mix and shape them to form laddus.
  6. 6. Garnish them with raisins.

Reviews (3)  

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Sonam Dembla
Sonam Dembla   Aug-30-2017

Amena Biyabani
Amena Biyabani   Apr-04-2017

Easy and tastey

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