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Besan ke laddu

Sreemoyee Bhattacharjee
15 minutes
Prep Time
25 minutes
Cook Time
6 People
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ABOUT Besan ke laddu RECIPE

The quintessential Indian sweet recipe which is famous in almost every other Indian house. Delicious, melt in the mouth laddus that are very easy to make.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • North Indian
  • Roasting
  • Dessert
  • Lactose Free

Ingredients Serving: 6

  1. Besan - 1 cup
  2. Ghee - 1/4 th cup
  3. Powdered sugar - 1/2 cup
  4. Cardamom powder - 1/4 th tsp
  5. Raisins & cashew nuts (for garnish)


  1. Heat the ghee in a non stick kadhai, add cardamom powder followed by besan.
  2. Keep stirring and cook till the besan leave an aromatic smell, it takes about 10 minutes.
  3. Cool the mixture, for a bit.
  4. Once the besan mixture is cold enough, add the powdered sugar.
  5. Mix and shape them to form laddus.
  6. Garnish them with fried cashew nuts and raisins.

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Anchal Sinha
Anchal Sinha   Sep-27-2017

Thanks for sharing this.

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