Tangy Sweet Corn | How to make Tangy Sweet Corn
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About Tangy Sweet Corn Recipe
My husband and I were coming back from Lonavala and decided to stop by at a roadside stall to satisfy our hunger pangs. My husband just loved the boiled corn the old vendor had made and asked me to make the same for breakfast. So I tried to remember the taste and came up with this recipe.
Tangy Sweet Corn, a deliciously finger licking recipe to treat your family and friends. This recipe of Tangy Sweet Corn by Sharon Dcosta will definitely help you in its preparation. The Tangy Sweet Corn can be prepared within few minutes. The time taken for cooking Tangy Sweet Corn is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Tangy Sweet Corn step by step. The detailed explanation makes Tangy Sweet Corn so simple and easy that even beginners can try it out. The recipe for Tangy Sweet Corn can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tangy Sweet Corn from BetterButter.
Ingredients to make Tangy Sweet Corn
- 1 and 1/2 cups sweet
- 2 tablespoons
- 1/2 teaspoon flakes
- 1/2 teaspoon oregano seasoning
- 1/2 teaspoon
How to make Tangy Sweet Corn
My Tip:If you do not have lemon, you can use a pinch of dry mango powder (amchur) or even chaat masala.