Tangy Corns | How to make Tangy Corns
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About Tangy Corns Recipe
Corns with a twist. Yeah you are right corns with a tangy taste of honey and chilli and that too air fried. Perfect for little hunger.
Tangy Corns, a marvellous creation to spice up your day. Tangy Corns is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTangy Corns is just too tempting. This amazing recipe is provided by GAZAL UPVEJA. Be it kids or adults, no one can get away from this delicious dish. How to make Tangy Corns is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tangy Cornsby GAZAL UPVEJA. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tangy Corns is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Tangy Corns
- Sweet 1 cup
- Green 1
- Corn 2 tbsp
- All purpose 2 tbsp
- oil 1 tbsp
- 2 tbsp
How to make Tangy Corns
My Tip:You can add soya sauce aand vinegar according to your taste