Tangy Corn Salad | How to make Tangy Corn Salad
- Prep Time
- Cook Time
About Tangy Corn Salad Recipe
When you don't want to eat heavy stuff try in lunch or dinner try this recipe, it's light ,healthy, tasty, tangy & something which full fill your stomach also. Good for weight loss also & can be made comfortably.
Tangy Corn Salad is a delicious dish which is liked by the people of every age group. Tangy Corn Salad by Romil Vaswani is a step by step process which is best to understand for the beginners. Tangy Corn Salad is a dish which comes from Mexican cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tangy Corn Salad takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Tangy Corn Salad make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tangy Corn Salad will be the best option for you. The flavor of Tangy Corn Salad is unforgettable and you will enjoy each and every bite of this. Try this Tangy Corn Salad at your weekends and impress your family and friends.
Ingredients to make Tangy Corn Salad
- 1 cup boiled
- 2 medium size
- 1/2 juice
- 1/4 tea spoon black
- 1/4 spoon haldi powder
- 1 spoon oregano seasoning or mix herbs
- as per taste
How to make Tangy Corn Salad
My Tip:You adjust the seasoning according to your taste