Mango Dal Tadka | How to make Mango Dal Tadka

By shyama thanvi  |  29th Apr 2017  |  
5 from 1 review Rate It!
  • Mango Dal Tadka, How to make Mango Dal Tadka
Mango Dal Tadkaby shyama thanvi
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

10

1

About Mango Dal Tadka Recipe

Spicy, little sweet and tangy taste of raw mangoes, can be served with rice, Baati and Pulka as well.

Mango Dal Tadka is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Dal Tadka has always been everyone's favourite. This recipe by shyama thanvi is the perfect one to try at home for your family. The Mango Dal Tadka recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Dal Tadka is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Mango Dal Tadka is perfect to serve 4 people. Mango Dal Tadka is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Dal Tadka. So do try it next time and share your experience of cooking Mango Dal Tadka by commenting on this page below!

Mango Dal Tadka

Ingredients to make Mango Dal Tadka

  • 1 small sized raw mango
  • 1 cup boiled Toor daal
  • 1 tbsp crushed jaggery
  • 1 onion finely chopped
  • 1 tsp ginger chilly paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp onion seeds
  • 1 tsp fennel seeds
  • Pinch of asafoetida
  • 2 tsp red chilly powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tbsp oil
  • salt to taste
  • For tempering:-
  • 1 tej patta
  • 1 tsp mustard seeds
  • 1 or 2 dry red chillies (whole)
  • 2 tbsp oil
  • coriander leaves for garnishing

How to make Mango Dal Tadka

  1. Cut the raw mango into pieces
  2. Take 1 tbsp oil in a pan and add cumin seeds, onion seeds,fennel seeds
  3. Now add asafoetida, onions,ginger garlic paste and green chilly paste ,saute for 1 or 2 minute
  4. Add raw mangoes cook with a lid for 1 or 2 minute
  5. When mangoes become little soft add crushed jaggery and cook for another 1 minute with lid.
  6. Add red chilly powder, turmeric powder salt, and garam masala.
  7. Now open the lid, add boiled daal in it.
  8. Mix well add some water if needed.
  9. Let it come to a boil and switch off the flame.
  10. Now in an another pan add 2 tbsp of oil and add mustard seeds to crackle and then whole dry red chilly, and Patta
  11. Pour the temper on dal and sprinkle coriander leaves.
  12. Serve hot with rice, baati and fulka

My Tip:

If you don't want the sweet taste, skip jaggery.

Reviews for Mango Dal Tadka (1)

Geetanjali Khannaa year ago

My favourite!
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