Bonda Sharbat | How to make Bonda Sharbat

By Lata Lala  |  30th Apr 2017  |  
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  • Bonda Sharbat, How to make Bonda Sharbat
Bonda Sharbatby Lata Lala
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About Bonda Sharbat Recipe

A south Indian delight, made from tender coconut.

Bonda Sharbat is one dish which makes its accompaniments tastier. With the right mix of flavours, Bonda Sharbat has always been everyone's favourite. This recipe by Lata Lala is the perfect one to try at home for your family. The Bonda Sharbat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bonda Sharbat is 5 minutes and the time taken for cooking is few minutes. This is recipe of Bonda Sharbat is perfect to serve 1 people. Bonda Sharbat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bonda Sharbat. So do try it next time and share your experience of cooking Bonda Sharbat by commenting on this page below!

Bonda Sharbat

Ingredients to make Bonda Sharbat

  • Tender coconut 1
  • sabja/Takmaria seeds 2 tsp soaked in water
  • lime juice 1 tbsp
  • Sugar /jaggery 3 tsp
  • salt a pinch
  • mint leaves few

How to make Bonda Sharbat

  1. Extract the tender coconut water in a glass.
  2. Extract Malai too.
  3. In a glass add soaked sabja/takmaria seeds first.
  4. Add tender coconut water and chopped malai pieces in it.
  5. Add sugar/jaggery according to your taste and a pinch of salt.
  6. Refrigerate it.
  7. When serving add few mint leaves into the glass.

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