Name: Mexican Tacos recipe by Purvi modi at BetterButter
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4
Ingredients: For tacos shell:-; Yellow makai flour 2cups; Flour or maida 1cup; Little salt; Ajwain (optional) 1 tsp; Oil 2-3 tsp; For stuffing :; Red kidney beans 3/4 cup; Tomato puree 1/2 cup; Chopped onion 1; Garlic paste 2tsp; Salt to taste; Red chilly powder 1tsp; Chili flakes 1tsp; Tomato ketchup 3tsp; Olive oil or your regular oil 4-5 tsp; Coriander leaves 1/4 cup; For uncooked salsa:-; Finely chopped tomato 3; Finely chopped spring onion (white part more) 3-4; Coriander leaves 3 tsp; Chopped green chillies 1; Salt to taste; Red chilly powder 3/4 tsp; Sugar 1 tsp; Chili flakes 1/2tsp; Other Ingredients:-; Grated cabbage 1/2 cup; Grated cheese as required; Tomato ketchup

Ingredients Serving: 4

For tacos shell:-
Yellow makai flour 2cups
Flour or maida 1cup
Little salt
Ajwain (optional) 1 tsp
Oil 2-3 tsp
For stuffing :
Red kidney beans 3/4 cup
Tomato puree 1/2 cup
Chopped onion 1
Garlic paste 2tsp
Salt to taste
Red chilly powder 1tsp
Chili flakes 1tsp
Tomato ketchup 3tsp
Olive oil or your regular oil 4-5 tsp
Coriander leaves 1/4 cup
For uncooked salsa:-
Finely chopped tomato 3
Finely chopped spring onion (white part more) 3-4
Coriander leaves 3 tsp
Chopped green chillies 1
Salt to taste
Red chilly powder 3/4 tsp
Sugar 1 tsp
Chili flakes 1/2tsp
Other Ingredients:-
Grated cabbage 1/2 cup
Grated cheese as required
Tomato ketchup
Red chili sauce
Oil for frying

Instructions

For tacos:-
Knead the dough with ingredients mentioned in for tacos shells with the required amount of water.
Rest for few minutes.
Roll out small roti, prick with a fork as it would not blow.
Deep fry in hot oil using a pair of tongs and give a shape of tacos.
Fry till crispy
For rajma stuffing:-
Soak rajma for 8-10 hrs into water.
Then pressure cooks it with salt, cooking soda and required water.
Then strain it.
Mash it coarsely.
In a pan heat oil, when heated, add chopped onion and garlic paste.
Saute it for 1-2 min.
Add tomato puree and saute it till the oil separates.
Add salt (only for gravy as we already added in rajma ).
Add red chilly powder, chilli flakes, tomato ketchup, coriander leaves and mix well.
Add cooked rajma and mix well.
Cook till excess water is evaporated.
Rajma stuffing is ready.
For uncooked salsa:-
Mix chopped tomatoes, chopped onion, chopped green chilli, coriander leaves, salt, red chilly powder, chilli, sugar.
Mix well and press with back-side of a spoon.
Salsa is ready.
Assembling:-
Take tacos shells, put a spoonful rajma stuffing.
Put uncooked salsa over it.
Put some grated cabbage.
Apply tomato ketchup and little red chilli sauce over it.
Spread grated cheese over it and enjoy.

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