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Crispy Lentil Fingers

SweetySanjay Tayal
5 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Crispy Lentil Fingers RECIPE

This is a healthy ,tasty and perfect snack or breakfast. Serve this snack in a party with a dip of your choice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup green-gram ,washed& soaked for 2 hours
  2. 2 tsp ginger chopped
  3. 2 tsp green chillies chopped
  4. 1.1/2 cups water for grinding
  5. 2 tbsp vegetable oil
  6. 1&1/2tsp cumin (jeera) seeds
  7. 1/2tsp salt
  8. 2tbsp coriander leaves, chopped.
  9. Vegetable oil for deep- frying


  1. Drain the green-gram and grind to a smooth paste with ginger green chillies and water.
  2. Heat 2 tablespoons oil in a non-stick pan for a minute; add cumin seeds and turn off the heat, when the seeds turn brown. Add the lentil paste, salt, and coriander leaves mix well.
  3. Turn on the heat and cook the mixture, stirring constantly, till it leaves the sides of the pan.
  4. Pour the mixture, evenly, into a greased 8" square dish and cool it completely. Cut into rectangle fingers 11/2" x1/2
  5. Heat 1" deep oil in a shallow pan, deep fry the fingers in medium-hot oil till light golden brown. Serve hot.

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