Name: Fiery Grilled Chicken recipe by indrani sen at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: Chicken cut pieces 8 to 10; Lemon juice of 1 lemon; Salt as per taste; Red chilies soaked in water; Kashmiri chilly powder 1 tsp; Green chilies 4 to 5; Onion 1; Ginger 2 inch piece; Garlic 10 to 12 cloves; Mustard oil 2 tbsp; Butter 1 tsp; Kasuri methi 1 tsp

ABOUT Fiery Grilled Chicken RECIPE

It's a quick party recipe where the curry cut chicken pieces are marinated and grilled directly over fire providing a smoky flavor to it.

Ingredients Serving: 4

Chicken cut pieces 8 to 10
Lemon juice of 1 lemon
Salt as per taste
Red chilies soaked in water
Kashmiri chilly powder 1 tsp
Green chilies 4 to 5
Onion 1
Ginger 2 inch piece
Garlic 10 to 12 cloves
Mustard oil 2 tbsp
Butter 1 tsp
Kasuri methi 1 tsp

Instructions

Grind the spices together in the grinder into a smooth paste. Marinate the chicken pieces with the spices, lemon juice, and salt for 2 hours.
Add the chicken with the marinade in a wok or kadhai and cook covered with a lid for 20 minutes till the marinate is dried and absorbed.
Take it out from the pan and pass the pieces through the steel rods and burn it directly over the flames
Mix Kashmiri chilly powder with oil and add it little by little on the chicken pieces so that it does not become too dry.

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