Name: Moong Dal Tomato Kadhi recipe by Manisha Jain at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Socked split green gram 1 cup; Tomato puree 2 cup; Boondi 1 cup; Mustard seeds 1/2 tsp; Fenugreek seeds powder 1/2tsp; Dry red Chillies 2-3; Asafoetida 1 pinch; Turmeric powder 1/2tsp; Salt to taste; Oil 1tbsp

ABOUT Moong Dal Tomato Kadhi RECIPE

Usually, kadhai makes from besan & curd but I make it from moong dal and tomato

Ingredients Serving: 4

Socked split green gram 1 cup
Tomato puree 2 cup
Boondi 1 cup
Mustard seeds 1/2 tsp
Fenugreek seeds powder 1/2tsp
Dry red Chillies 2-3
Asafoetida 1 pinch
Turmeric powder 1/2tsp
Salt to taste
Oil 1tbsp

Instructions

Grind soaked moong dal to make smooth paste
Now take a pan put dal paste, tomato puree, fenugreek seeds powder, turmeric powder and salt. Add water and cook it on slow for approx 30 -45 Mins
Keep stirring and when it cooked fully switch off the flame. Add Boondi the kadhai is ready.
Temper with mustard seeds, red chilly, asafoetida and add to it.
Serve hot for chapati or rice.

Similar Recipes