Coco-Twist | How to make Coco-Twist

By Madhuja Dey  |  3rd May 2017  |  
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  • Photo of Coco-Twist by Madhuja Dey at BetterButter
Coco-Twistby Madhuja Dey
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About Coco-Twist Recipe

Coco-Twist is delicious and authentic dish. Coco-Twist by Madhuja Dey is a great option when you want something interesting to eat at home. Restaurant style Coco-Twist is liked by most people . The preparation time of this recipe is 10 minutes and it takes few minutes to cook it properly. Coco-Twist is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coco-Twist. Coco-Twist is an amazing dish which is perfectly appropriate for any occasion. Coco-Twist is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coco-Twist at your home.


Ingredients to make Coco-Twist

  • Tender coconut water - 2 numbers
  • ginger 20g
  • green chillies 2 pieces
  • Crushed ice 1 cup
  • Vodka 120ml
  • Celery stick (optional) to garnish

How to make Coco-Twist

  1. Take ginger and chilly, muddle them using mortar and pestle. Also, slit the other chilly and make juliennes of 5g of ginger and keep aside for later use.
  2. Now add this mix to 120ml of vodka, And keep aside in a cup. Let the flavour of vodka and chilly get infused in the vodka.
  3. Take an ice bucket add a cup full of crushed ice in it, strain the vodka out of that mix using a small size strainer and add to the ice, add the tender coconut water and stir well. From top add the ginger juliennes and the slit chilly.
  4. Keep in the fridge for more chilling or serve then only with a celery stick for slight celery flavour.

My Tip:

Vodka measures to be taken as per your preference

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