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Mexico in a Bowl - Mexican Chili Bean

May-06-2017
Smita Acharya
720 minutes
Prep Time
120 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mexico in a Bowl - Mexican Chili Bean RECIPE

This is a hearty bowl of a delicious chili bean, topped with all the lovely flavors of Mexico!

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • Mexican
  • Simmering
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. 1 to 1 and 1/2 cup mixed beans like kidney beans, black beans, Pinto beans, Adzuki beans, etc
  2. 2 teaspoon oil
  3. 1 medium Onion, chopped
  4. 3-4 Garlic cloves, chopped
  5. 1 large carrot, chopped
  6. 1 stalk of celery, chopped
  7. 1 small zucchini, chopped
  8. 1/2 cup chopped capsicum. May use different coloured ones
  9. 3-4 button mushrooms, chopped
  10. 2 tomatoes, chopped
  11. 1/2 cup tomato paste
  12. 1 tablespoon dried oregano
  13. 2-3 teaspoons red chilli powder or as per taste
  14. 2 teaspoon cumin powder
  15. salt as per taste
  16. 2 teaspoon curry powder
  17. 2 teaspoon ground pepper
  18. Juice of 1/2 Lemon

Instructions

  1. Soak the beans for 10-12 hours. Discard the water
  2. Heat oil in a casserole and add onion, garlic, carrot, celery, capsicum. Once they soften a little, add the capsicum and mushrooms.
  3. Add the tomatoes, tomato paste, beans and all the spices.
  4. Add water, cover, and cook on low to medium till the beans are done. This will take about 2 hours. Stir in between. Adjust water and seasonings. Lastly, add the lemon juice.
  5. Serve with carbohydrate of choice. I have used sweet potato. Top with the chili beans. Garnish with corn kernels, spring onions, tomato, coriander sprigs, avocado, cheddar cheese.

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