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Tasty and yummy too... very innovative way to consume oats...
Add all the mutton ingredients to a pressure cooker, add 1 glass of water, cook it for 1 whistle on high then 3-4 whistles on medium heat.
Allow the pressure to leave on itself, after cooling separate the bones from the cooked mutton with your hand and slightly process it in a processor.
Meanwhile, dry roast the oats in a pan, cool it and grind it to a powder. Cook the moong dal until mushy and set aside.
In a heavy bottom sauce pan, add oil and ghee. Add onions and cook it until brown, add tomatoes and cook until soft.
Add all the other spices and roast it till oil leaves the sides of the pan.Add the chopped mutton, moong Dal (cooked) and 750 ml of water.
Make a slurry of the oats (powder) and add it to the water mixture. Mix it well and now you can see that the mixture will begin to thicken as it cooks.
Cook it for 3-4 mins and switch of the flame. Serve it by garnishing it with pudina, coriander & lemon.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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