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Photo of Oats - mutton daleem by Nusrath Jahan at BetterButter

Oats - mutton daleem

Nusrath Jahan
0 minutes
Prep Time
90 minutes
Cook Time
5 People
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ABOUT Oats - mutton daleem RECIPE

Recipe Tags

  • Non-veg
  • Eid
  • Hyderabadi
  • Main Dish
  • High Fibre

Ingredients Serving: 5

  1. 800 gms- mutton
  2. 4 - green chillies
  3. 1 tsp - pepper corns (black)
  4. 1/2 tsp - turmeric powder
  5. 1/2 tsp - cumin seeds
  6. For the oats:
  7. 80 gms / 1/2 cup - moong dal(yellow)
  8. 125 gms/ 1 cup - instant oats
  9. 1 - onion
  10. 1 - tomato
  11. 4 tbsp - oil
  12. 2 tbsp - ginger garlic paste
  13. 2 tbsp ghee
  14. 1 tsp garam masala
  15. 1/2 tsp - red chilly powder
  16. 1/4 tsp - turmeric powder
  17. salt as needed
  18. To Garnish:
  19. fried onions coriander leaves mint leaves and lemon


  1. Add all the mutton ingredients to a pressure cooker, add 1 glass of water, cook it for 1 whistle on high then 3-4 whistles on medium heat.
  2. Allow the pressure to leave on itself, after cooling separate the bones from the cooked mutton with your hand and slightly process it in a processor.
  3. Meanwhile, dry roast the oats in a pan, cool it and grind it to a powder. Cook the moong dal until mushy and set aside.
  4. In a heavy bottom sauce pan, add oil and ghee. Add onions and cook it until brown, add tomatoes and cook until soft.
  5. Add all the other spices and roast it till oil leaves the sides of the pan.Add the chopped mutton, moong Dal (cooked) and 750 ml of water.
  6. Make a slurry of the oats (powder) and add it to the water mixture. Mix it well and now you can see that the mixture will begin to thicken as it cooks.
  7. Cook it for 3-4 mins and switch of the flame. Serve it by garnishing it with pudina, coriander & lemon.

Reviews (1)  

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Deviyani Srivastava
Deviyani Srivastava   Oct-29-2015

Tasty and yummy too... very innovative way to consume oats...

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