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Taste Wahi soch nayi. An interesting twist on the ever favorite Rajma- Chawal.
Heat a Pan and add oil to it. Add onion and saute it till brown. Add ginger, garlic, and then add chopped tomato. Sit and add all the spices. Cook it for 4- 5 min on low flame.
Divide this masala in two parts. Add rajma in one part and mix properly. Cook it for 2-3 minutes.
In a bowl add cooked rajma, boiled rice, chopped coriander, chopped green chili, lemon juice, and roasted peanut. Mix and make a dough of this mixture. Make small balls and stuff small pieces of cheese cube in them by pressing in the center and closing from all sides.
Beat the egg to make egg wash. Dip these rice ball in egg wash then coat with bread crumbs. Fry on medium heat.
For Tomato sauce : Take a pan and add tomato puree, salt, black pepper and crushed garlic. Cook it for 2-3 minutes. Add vinegar and sugar. Cook it for 2-3 min then add basil leaves. Turn off the heat.
Garnish the crispy cheesy rajma chawal balls with cheese and serve hot with spicy, tangy tomato sauce.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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