Name: Mix Vegetable Paratha recipe by Shivani Jain Awdhane at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Boiled Potatoes - 2; Onion, chopped - 1; Capsicum, chopped - 1; Green peas, mashed - 1/2 cup; Fenugreek leaves, chopped - 1 cup; Coriander leaves, chopped - 1/2 cup; Green chilli, chopped - 2; Ginger garlic paste - 1tsp; Wheat flour 2 - cup; Fennel seeds - 1tsp; Cumin seeds - 1tsp; Turmeric powder - 2tsp; Red chilli powder - 2tsp; Carom seeds - 1tsp; Oil - 2tsp; Dry mango powder - 1tsp; Garam masala - 1tsp; Butter - 1/4 cup; Salt to taste

Ingredients Serving: 3

Boiled potatoes - 2
Onion, chopped - 1
Capsicum, chopped - 1
Green peas, mashed - 1/2 cup
fenugreek leaves, chopped - 1 cup
coriander leaves, chopped - 1/2 cup
Green chilli, chopped - 2
ginger garlic paste - 1tsp
Wheat flour 2 - cup
Fennel seeds - 1tsp
cumin seeds - 1tsp
turmeric powder - 2tsp
Red chilli powder - 2tsp
Carom seeds - 1tsp
oil - 2tsp
Dry mango powder - 1tsp
Garam masala - 1tsp
butter - 1/4 cup
salt to taste

Instructions

In a bowl add wheat flour, salt, turmeric powder, red chilli powder, fennel seeds, carom seeds, a little bit of moyan and knead the dough.
Rest the dough for 15 minutes.
Heat the oil in a pan, add ginger garlic paste, cumin seeds, and onion. Saute it a bit then add capsicum. Add fenugreek leaves and peas and cook them well. Add mashed potatoes. Add garam masala, dry Mango Powder, coriander leaves and salt. Mix. Remove from gas and keep the stuffing aside to cool.
Make equally small balls of the dough. take a ball, press in the middle to make a well, add stuffing and close from all sides. Roll into a round paratha.
Cook it from both the sides till well done. Apply butter for crispiness. Place in a plate when done. Make all the parathas like this. Serve hot.