Hasselback Potatoes | How to make Hasselback Potatoes

By Niharika Bhide  |  8th May 2017  |  
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  • Photo of Hasselback Potatoes by Niharika Bhide at BetterButter
Hasselback Potatoesby Niharika Bhide
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About Hasselback Potatoes Recipe

A quick snack and also a wholesome delicious meal in just under 10 minutes.

Hasselback Potatoes is one dish which makes its accompaniments tastier. With the right mix of flavours, Hasselback Potatoes has always been everyone's favourite. This recipe by Niharika Bhide is the perfect one to try at home for your family. The Hasselback Potatoes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Hasselback Potatoes is few minutes and the time taken for cooking is 20 minutes. This is recipe of Hasselback Potatoes is perfect to serve 1 people. Hasselback Potatoes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Hasselback Potatoes. So do try it next time and share your experience of cooking Hasselback Potatoes by commenting on this page below!

Hasselback Potatoes

Ingredients to make Hasselback Potatoes

  • Large potato - 1
  • olive oil - 2 tbsp
  • butter - 2 tbsp
  • garlic - 1-2 cloves
  • Mixed herbs - 1 tsp
  • Salt and pepper to taste
  • Cheese as required

How to make Hasselback Potatoes

  1. Preheat the oven at 450°.
  2. Keep the potato between 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom joined. Do not slice them through.
  3. Mix all the rest of the ingredients together in a bowl expect the cheese.
  4. Apply this mix to the potato. Make sure to apply in between each thin slice. Top it with cheese.
  5. Bake these in the oven for 15 mins or until the top is brown and the cheese has melted. Serve hot.

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