Name: Maas Ke Gole recipe by Suprita Supransh at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Mutton minced (keema) - 250 gm; Coriander - fresh and chopped 4 tbs; Pudina - fresh and chopped 4 tbs; Ginger garlic paste - 2 tbs; Egg - 1; Juice of 1/2 a lemon; Corn flour - 3 tbs; Garam masala powder - 2 tbs; Red Kashmiri chili powder - 3 tbs; Turmeric powder - 1 tsp; Salt to taste; Oil for deep frying

ABOUT Maas Ke Gole RECIPE

Mint infused quick crispy bites.

Recipe Tags

Non-veg
Medium
Everyday
Maharashtra
Blending
Frying
Condiments

Ingredients Serving: 4

Mutton minced (keema) - 250 gm
Coriander - fresh and chopped 4 tbs
Pudina - fresh and chopped 4 tbs
Ginger garlic paste - 2 tbs
Egg - 1
Juice of 1/2 a lemon
Corn flour - 3 tbs
Garam masala powder - 2 tbs
Red Kashmiri chili powder - 3 tbs
Turmeric powder - 1 tsp
Salt to taste
Oil for deep frying

Instructions

Take minced mutton in a bowl. Add ginger garlic paste, coriander, pudina, garam masala, kashmiri red chilli powder, turmeric powder, salt, corn flour and egg. Mix and give a nice churn in the grinder.
Heat oil in kadhai on low flame. Make small balls of the keema mix and deep fry till golden brown.
Serve hot with sauce.

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