Name: Paratha makhan maar ke recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Wheat flour 2 cups; Salt and ajwain to taste; Desi ghee for moyan and roasting; Left over aloo ki sabji...1/2 cup; Butter...1 cube

ABOUT Paratha makhan maar ke RECIPE

Paratha made with left over aloo ki sabji

Recipe Tags

Veg
Easy
Everyday
Punjabi
Pan fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Wheat flour 2 cups
Salt and ajwain to taste
Desi ghee for moyan and roasting
Left over aloo ki sabji...1/2 cup
Butter...1 cube

Instructions

Mix salt, ajwain and 1 tea spoon desi ghee in the wheat flour
Knead dough with the help of water or milk and give it rest of 10 minutes
Mash aloo sabji with potato masher
Take a ball from the dough, flatten it and add mashed aloo sabji in the middle, gather all the sides and again roll with rolling pin
Roast paratha in both sides with desi ghee and enjoy with makhan maar ke, it's yum

Similar Recipes