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Mini Bread Dhokla

May-09-2017
Hema Khanna
3 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mini Bread Dhokla RECIPE

Quick and yummy preparation

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Gujarat
  • Frying
  • Sauteeing
  • Accompaniment
  • Egg Free

Ingredients Serving: 4

  1. Bread slices - 8
  2. curd -150gm
  3. turmeric powder - 1/2tsp
  4. Red chilli powder - 1tsp
  5. cumin seeds - 1/2tsp
  6. Milk - 3tsp
  7. Rai - 1tsp
  8. hing - 1/4tsp
  9. Curry leaves - 1sprig
  10. garlic cloves - 4, grated
  11. onion - 1, chopped
  12. salt
  13. oil - 1tsp

Instructions

  1. Take curd in a bowl and whisk then add milk and whisk again. Add red chilli powder, turmeric powder and salt to the curd and mix well.
  2. Take bread slices and cut into cubes. Take a non stick pan and add 2 drops of oil then dip bread cubes into curd, slide in the pan and fry till light brown.
  3. In another small fry pan add oil, cumin seeds and rai and when it splutters add hing, curry leaves, onion and garlic and saute.
  4. Put this tadka over the bread, mix well and serve.

Reviews (1)  

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sonam talwar
May-19-2017
sonam talwar   May-19-2017

very yummy

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