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Paneer makhani recipe made with paneer (Indian cottage cheese), tomato and cashew nuts gravy topped with milk cream. It is most popular Indian paneer recipe with few ingredients and easy step. I am blanched the tomatoes but you can use raw chopped tomato de-seed and make fine puree. It can be serve with butter naan, roti, rice and biryani.
yummy paneer dish
Blend cashew nuts and boiled tomatoes separately to make a smooth paste.
Heat a kadai, add butter, cloves, cardamom, cinnamon. Add chilli garlic ginger paste saute till the raw smell go away. Add the blanched pureed tomatoes. Let it simmer and cook for a few minutes. Transfer puree to the kadai, cover partially and cook for 2-3 minutes. Add cashew nut paste mix it well.
Add coriender powder, salt, garam masala, red chilli powder and cover for 2-4 minutes until the puree thickens.
Add 1/2 cup water and paneer cubes, stir gently. Add cream or malai and mix it well. Add kasuri methi.
Take it off the stove and garnish with coriander leaves. Paneer makhani is ready to be served with roti or naan.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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