Name: Easy No-bake Chocolate Nutella Pudding recipe by BetterButter Editorial at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 0
Ingredients: For the Nutella custard - 2 cups Milk + 1 cup Milk; 6 tbsp Custard powder; 6 tbsp Cocoa powder; 5 tbsp Sugar; 1 jar Nutella (350gms); Pinch of salt; For the Coffee decoction - 1/2 cup water; 1/2 tbsp Coffee powder; 1 Tbsp Cocoa Powder; For layering - 2 packet Marie or Digestive biscuits; For whipped cream - 200 ml Cream (chilled); 2 tbsp Icing sugar; For garnishing - 1 tin Cherries; 1/2 cup walnuts; A few sprigs of fresh mint

Ingredients Serving: 0

For the Nutella custard - 2 cups Milk + 1 cup Milk
6 tbsp Custard powder
6 tbsp Cocoa powder
5 tbsp Sugar
1 jar Nutella (350gms)
Pinch of salt
For the Coffee decoction - 1/2 cup water
1/2 tbsp Coffee powder
1 Tbsp Cocoa Powder
For layering - 2 packet Marie or Digestive biscuits
For whipped cream - 200 ml Cream (chilled)
2 tbsp Icing sugar
For garnishing - 1 tin Cherries
1/2 cup walnuts
A few sprigs of fresh mint

Instructions

Making the custard - In 1 cup milk, add in the custard powder, cocoa powder and sugar and whisk to avoid lumps.
In a heavy bottomed sauce pan, bring 2 cups milk to a simmer, add the custard mix. Keep stirring and lower the flame. Add in the Nutella and a pinch of salt, mix to incorporate. Keep the prepared custard aside to cool.
Decoction - Bring half cup water to a boil, add coffee powder and cocoa powder to it. Let it cool.
Whipping Cream - Take chilled cream in a large bowl and whisk it. Add icing sugar and keep whisking till soft peaks form. Keep this in the refrigerator till you start assembling the pudding.
Assembling - In a pudding dish, arrange marie biscuits dipped in the prepared coffee-cocoa decoction.
Garnish your pudding using tinned cherries, walnuts and a sprig of mint. Chill in the fridge for a minimum of two hours and serve.

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