Olive Pickle | How to make Olive Pickle

By Mili Dutta  |  10th May 2017  |  
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  • Photo of Olive Pickle by Mili Dutta at BetterButter
Olive Pickleby Mili Dutta
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About Olive Pickle Recipe

My grandmother's recipe. This pickle can be kept for 1 to 2 years.

Olive Pickle is an authentic dish which is perfect to serve on all occasions. The Olive Pickle is delicious and has an amazing aroma. Olive Pickle by Mili Dutta will help you to prepare the perfect Olive Pickle in your kitchen at home. Olive Pickle needs 30 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Olive Pickle. This makes it easy to learn how to make the delicious Olive Pickle. In case you have any questions on how to make the Olive Pickle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mili Dutta. Olive Pickle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Olive Pickle

Ingredients to make Olive Pickle

  • 500 gm olive
  • 2 tsp red chilli powder ( I added 1 tsp kashmiri red chilli for colour.)
  • 1/2 tsp onion seeds
  • 1 1/2 tsp saunf
  • 1 tsp haldi
  • 2 tsp mustard seed
  • 1 tsp Ajwain
  • 1 fenugreek seed
  • 2 cup mustard oil
  • salt to taste

How to make Olive Pickle

  1. Put cleaned Olives in a jar, add salt and mustard oil and keep under sunlight for 5 days. After 5 days make cut marks on these olives as shown in the picture.
  2. Coarsely grind mustard seeds, saunf, fenugreek seed, ajwain. Now add this to olives and mix well. Put the olives in the same jar and if needed, add more mustard oil and cover the lid. Keep in the sunlight for a week.

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