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Olive Pickle

May-10-2017
Mili Dutta
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Olive Pickle RECIPE

My grandmother's recipe. This pickle can be kept for 1 to 2 years.

Recipe Tags

  • Pickling
  • Egg-free
  • Easy
  • Indian
  • Condiments

Ingredients Serving: 10

  1. 500 gm olive
  2. 2 tsp Red chilli powder ( I added 1 tsp kashmiri red chilli for colour.)
  3. 1/2 tsp Onion seeds
  4. 1 1/2 tsp saunf
  5. 1 tsp haldi
  6. 2 tsp mustard seed
  7. 1 tsp Ajwain
  8. 1 Fenugreek seed
  9. 2 cup mustard oil
  10. salt to taste

Instructions

  1. Put cleaned Olives in a jar, add salt and mustard oil and keep under sunlight for 5 days. After 5 days make cut marks on these olives as shown in the picture.
  2. Coarsely grind mustard seeds, saunf, fenugreek seed, ajwain. Now add this to olives and mix well. Put the olives in the same jar and if needed, add more mustard oil and cover the lid. Keep in the sunlight for a week.

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