Kari Podi / Arachu Vitta Sambar Powder | How to make Kari Podi / Arachu Vitta Sambar Powder

About Kari Podi / Arachu Vitta Sambar Powder Recipe

This is the powder that we prepare regularly at my home. It can be stored in air tight container and has shelf life for months. This podi is used as a spice powder along with the chili powder to the vegetables for making poriyal. This can also be used as additional powder along with the sambar powder to make arachu vitta sambar without coconut.

Kari Podi / Arachu Vitta Sambar Powder is a delicious dish which is liked by people of all age groups. Kari Podi / Arachu Vitta Sambar Powder by Priya Tharshini has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Kari Podi / Arachu Vitta Sambar Powder at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kari Podi / Arachu Vitta Sambar Powder takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kari Podi / Arachu Vitta Sambar Powder is a good option for you. The flavour of Kari Podi / Arachu Vitta Sambar Powder is tempting and you will enjoy each bite of this. Try this Kari Podi / Arachu Vitta Sambar Powder on weekends and impress your family and friends. You can comment and rate the Kari Podi / Arachu Vitta Sambar Powder recipe on the page below.

• Healthy
• Basic recipe
• South Indian
• Everyday
• Easy
• Veg