Name: Semolina Pizza recipe by Preeti Jaiswani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Semolina - 1 bowl; Curd - 1/2 bowl; Soda - 1/4 teaspoon; Salt-to taste; Onion- 1chopped; Tomato- 1chopped; Potato - 1 boiled, peeled, chopped; Oil - 2 teaspoon; Tomato sauce - 2 teaspoon; Pizza sauce - 2 teaspoon

ABOUT Semolina Pizza RECIPE

Indian twist to the western pizza.

Ingredients Serving: 2

Semolina - 1 bowl
Curd - 1/2 bowl
Soda - 1/4 teaspoon
Salt-to taste
Onion- 1chopped
Tomato- 1chopped
Potato - 1 boiled, peeled, chopped
Oil - 2 teaspoon
Tomato sauce - 2 teaspoon
Pizza sauce - 2 teaspoon

Instructions

In a mixing bowl add semolina, curd and mix well. Now rest it for 10 minutes.
After 10 minutes add salt, soda and add water if required.
Heat nonstick tawa and put some oil on it. Pour 2 tablespoons of batter on tawa and toast it from both sides till light brown. When its done take out in a plate. Spread tomato sauce and pizza sauce over to the pizza. Spread chopped tomatoes, potatoes and onions over it.
Sprinkle some salt and garnish with your favourite sev bhujiya. Serve hot.

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