Name: Dahi Ki Subzi recipe by Pallavi Aggarwal at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Dahi - 200 gm; 1 - Onion, thinly sliced; 1 - 2 - Chopped green chilly; 1 tsp - Zeera; 1tsp - Haldi; Salt as per taste; 1 tbsp - Oil; Pinch of hing (optional)

ABOUT Dahi Ki Subzi RECIPE

A quick and tasty recipe.

Ingredients Serving: 2

Dahi - 200 gm
1 - Onion, thinly sliced
1 - 2 - Chopped green chilly
1 tsp - Zeera
1tsp - Haldi
Salt as per taste
1 tbsp - Oil
Pinch of hing (optional)

Instructions

Heat oil in a pan for a few seconds. Add zeera and when it crackles add sliced onion and saute it until the onion turns brown. Add green chilies, salt and haldi.
Saute for 2-3 minutes. Now switch off the flame. Let the tadka cool down a bit. Add curd only before serving otherwise it will curdle. The curd should be at room temperature.
Garnish with coriander before serving.

Similar Recipes