Dahi Pumpkin Sabzi / Pumpkin Curry with curd | How to make Dahi Pumpkin Sabzi / Pumpkin Curry with curd

By Paramita Majumder  |  17th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Dahi Pumpkin Sabzi / Pumpkin Curry with curd, How to make Dahi Pumpkin Sabzi / Pumpkin Curry with curd
Dahi Pumpkin Sabzi / Pumpkin Curry with curdby Paramita Majumder
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

63

2

About Dahi Pumpkin Sabzi / Pumpkin Curry with curd Recipe

Quick, healthy and tasty pumpkin curry with curd

Dahi Pumpkin Sabzi / Pumpkin Curry with curd is a popular aromatic and delicious dish. You can try making this amazing Dahi Pumpkin Sabzi / Pumpkin Curry with curd in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Dahi Pumpkin Sabzi / Pumpkin Curry with curd by Paramita Majumder has detailed steps with pictures so you can easily learn how to cook Dahi Pumpkin Sabzi / Pumpkin Curry with curd at home without any difficulty. Dahi Pumpkin Sabzi / Pumpkin Curry with curd is enjoyed by everyone and can be served on special occasions. The flavours of the Dahi Pumpkin Sabzi / Pumpkin Curry with curd would satiate your taste buds. You must try making Dahi Pumpkin Sabzi / Pumpkin Curry with curd this weekend. Share your Dahi Pumpkin Sabzi / Pumpkin Curry with curd cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Paramita Majumder for inputs. In case you have any queries for Dahi Pumpkin Sabzi / Pumpkin Curry with curd you can comment on the recipe page to connect with the Paramita Majumder. You can also rate the Dahi Pumpkin Sabzi / Pumpkin Curry with curd and give feedback.

Dahi Pumpkin Sabzi / Pumpkin Curry with curd

Ingredients to make Dahi Pumpkin Sabzi / Pumpkin Curry with curd

  • pumpkin cubed 400 gms
  • Minced ginger 1/2 tsp
  • yogurt 1/2 cup
  • tomato 1 small
  • Green chilli 2
  • Whole cumin seeds and black mustard seeds 1/4 tsp
  • curry leaves few
  • cloves 2
  • cardamom 1
  • cinnamon 1 small piece
  • asafoetida 1/3 tsp
  • Curry powder 1 tsp
  • Garam masala powder 1/4 tsp
  • salt
  • chilli powder 1/3 tsp
  • Chopped coriander for garnishing

How to make Dahi Pumpkin Sabzi / Pumpkin Curry with curd

  1. Wash and cut pumpkin in cubes
  2. Chop tomato
  3. Heat oil
  4. Add whole cumin and rai seeds
  5. Saute for 30 seconds
  6. Add curry leaves and hing
  7. Also add ginger, cloves, cardamom and cinnamon sticks
  8. Again saute for 30 seconds
  9. Now add curry powder and chilli powder
  10. Add 2 tsp water
  11. Saute for 1_2 mins
  12. Add pumpkin pieces
  13. Cover and cook for 15 _ 20 mins
  14. Stir in between
  15. Now add chopped tomato and salt
  16. Again cover and cook for 5 mins or until tomatoes are soft
  17. Now add yogurt and green chilli
  18. Mix well
  19. Add 1/2 cup water
  20. Cook in medium heat another 7_8 mins
  21. Add garam masala powder
  22. Garnish with chopped coriander leaves
  23. Serve hot with phulka or roti

My Tip:

All the spices should be sauteed and mixed well with pumpkin pieces. You can add little sugar, 1 tsp, to enhance the taste

Reviews for Dahi Pumpkin Sabzi / Pumpkin Curry with curd (2)

Suresh Menona year ago

Made this dish exactly as per mentioned method. Ended up with a dark pumpkin gravy dish grated ginger and whole spices separate. I guess we have to have these ingredients as side dish.
Reply

Sheetal Sharmaa year ago

Delicious one!
Reply

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