Home / Recipes / Crispy Spinach Chaat

Photo of Crispy Spinach Chaat by Radhika Chhabra at BetterButter
421
14
5.0(1)
0

Crispy Spinach Chaat

May-12-2017
Radhika Chhabra
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Crispy Spinach Chaat RECIPE

Easy and yummy evening snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 6 - Spinach leaves (whole)
  2. 11/2 tablespoon - Gram flour
  3. 1 - Boil potato, peeled and cubed
  4. 1 - Small tomato, chopped
  5. 2 tablespoon - Pomegranate seeds
  6. 1 small pack of aaloo bhujia
  7. 1/2 Cup - Curd (whisked)
  8. 2 tablespoon - Imli chutney
  9. Salt according to taste
  10. Red chilli according to taste
  11. Roasted cumin seeds powder
  12. Garam masala - as per taste

Instructions

  1. Mix salt, red chilli and garam masala in gram flour and make batter with the help of water.
  2. Wash and dry spinach leaves on a kitchen towel.
  3. Heat oil in kadai, dip leaves in batter carefully and fry.
  4. Arrange fried leaves in plate add potato cubes, chopped tomato, whisk curd, imli chutney on it. Sprinkle roasted cumin seeds powder, aaloo bhujia and pomegranate seeds on it.
  5. Seeve immediately.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Champa Anand
Jul-08-2017
Champa Anand   Jul-08-2017

Looks tempting

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE