Uttapam Pizza | How to make Uttapam Pizza

By Nayana Palav  |  12th May 2017  |  
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  • Photo of Uttapam Pizza by Nayana Palav at BetterButter
Uttapam Pizzaby Nayana Palav
  • Prep Time

    7

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

0

About Uttapam Pizza Recipe

A fusion of South Indian and Italian cuisine.

Uttapam Pizza is a delicious dish which is liked by people of all age groups. Uttapam Pizza by Nayana Palav has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Uttapam Pizza at many restaurants and you can also prepare this at home. This authentic and mouthwatering Uttapam Pizza takes 420 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Uttapam Pizza is a good option for you. The flavour of Uttapam Pizza is tempting and you will enjoy each bite of this. Try this Uttapam Pizza on weekends and impress your family and friends. You can comment and rate the Uttapam Pizza recipe on the page below.

Uttapam Pizza

Ingredients to make Uttapam Pizza

  • 3 Cup - Par boiled rice
  • 1 Cup - Split black gram daal
  • 1 teaspoon - fenugreek seeds
  • 1 Cup - Flattened rice
  • 1/2 tablespoon - salt as per taste
  • water to grind
  • 1 - Small onion
  • 1 - Small tomato
  • 1 - Small green capsicum
  • 2 tablespoon - Black olive
  • 4 - Cheese cubes

How to make Uttapam Pizza

  1. Wash rice and rice flakes, soak it separately for 4 hours.
  2. Wash black gram, fenugreek seeds and soak it in water for about 3 hours. Drain water . Grind rice and daal separately
  3. Mix the two pastes and add salt to the batter, mix evenly. The consistency of the batter should neither be thick nor runny.
  4. Slice onion, capsicum and tomatoes.
  5. Heat a frying pan. Put a teaspoon of oil. Spread a ladle of batter thickly. Cover and cook for a minute. Add onion slices and tomato slices, capsicum slices, olives on uttapam.
  6. Now flip uttapam gently and cook another side. Transfer Uttapam to a plate. Garnish with grated cheese and oilves. Serve with tomato ketchup.

My Tip:

You can add any veggies.

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