Kulcha | How to make Kulcha

By Sehej Mann  |  30th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Kulcha by Sehej Mann at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3979

2

About Kulcha Recipe

One of the most loved Punjabi dish, kulcha is an Indian bread which tastes great with chole on the side.

Kulcha is a delicious dish which is liked by the people of every age group. Kulcha by Sehej Mann is a step by step process which is best to understand for the beginners. Kulcha is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kulcha takes few minute for the preparation and 20 minute for cooking. The aroma of this Kulcha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kulcha will be the best option for you. The flavor of Kulcha is unforgettable and you will enjoy each and every bite of this. Try this Kulcha at your weekends and impress your family and friends.

Kulcha

Ingredients to make Kulcha

  • 220 grams all purpose flour
  • 1 teaspoon baking soda
  • 1 and half tablespoon sugar
  • 1 teaspoon nigella seeds
  • 1/4 cup curd
  • 2 tablespoon oil
  • butter as required to spread
  • salt to taste
  • water as required

How to make Kulcha

  1. Take a bowl and put in the flour, sugar, salt and baking soda together. Mix them well together.
  2. Next, pour in the oil and combine it well with the rest of the ingredients. Now add in the curd alongwith water and knead into a soft dough.
  3. Cover the dough and keep aside for 30 minutes. After this time period, divide the dough into equal portions and make ball shapes.
  4. Then, roll the dough balls into thick and round shapes. Sprinkle a few nigella seeds and roll it so that it is evenly spread over the kulcha.
  5. Flip the roti over and then brush the other side with water.
  6. Place the water side over a hot tawa, as soon as some bubbles start forming, put the tawa upside down so that the kulcha gets directly cooked on the flame.
  7. Once the kulcha is cooked, you will see some black spots on top of it. Transfer the kulcha to a plate and spread the butter on top.
  8. Serve hot alongside chole and a green salad.

Reviews for Kulcha (2)

Veena Reddy2 years ago

Reply

Indu Katoch2 years ago

:thumbsup::thumbsup:tasty
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