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Photo of Falahari Crispy Rings With Coriander Chutney by Pooja Misra at BetterButter
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Falahari Crispy Rings With Coriander Chutney

May-13-2017
Pooja Misra
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Falahari Crispy Rings With Coriander Chutney RECIPE

One of the best recipe which is prepared easily in little time during fasting.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • North Indian
  • Boiling
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Boiled potatoes - 6
  2. Sendha namak to taste
  3. Ginger, grated - 1 tbsp
  4. Green chilies, chopped - 1 tsp
  5. Lemon juice - 1 tbsp
  6. Kuttu aata - 5 tbsp
  7. Powdered sabudana flour - 4 tbsp
  8. Fresh coriander - 1 tsp
  9. Oil for frying

Instructions

  1. Mash potatoes and add All the ingredients except sabudana flour. Make rings of this mixture.
  2. Dip these rings in water and coat it with sabudana flour.
  3. Immediately fry in hot oil till crisp.
  4. Serve hot with coriander chutney.

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