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Photo of Chilli Pickle by Chitrani Konwar at BetterButter

Chilli Pickle

Chitrani Konwar
180 minutes
Prep Time
30 minutes
Cook Time
20 People
Read Instructions Save For Later

ABOUT Chilli Pickle RECIPE

An easy recipe for a spicy pickle.

Recipe Tags

  • Pickling
  • Egg-free
  • Easy
  • Everyday
  • Indian
  • Blending
  • Condiments

Ingredients Serving: 20

  1. mustard Seeds - 100gm
  2. Green chilli - 250 gm
  3. mustard Oil - 1/2 Cup
  4. White vinegar - 1 Cup
  5. salt according to taste
  6. turmeric Powder - 1/2 tablespoon


  1. Wash and sun dry the chilies just until no moisture remains And cut into 1 cm pieces.
  2. Soak mustard seeds in vinegar for about 2 - 3 hours. Grind into a coarse paste along with salt and turmeric powder. Mix the mustard paste with the chilies.
  3. Heat mustard oil bring to smoking point and then turn off the gas. Allow to cool to room temperature and pour over the chilies.
  4. Sun dry for a few days and its ready to eat.

Reviews (1)  

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Aavi Asthana
Aavi Asthana   Nov-10-2017

Great dish and yummy

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