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Photo of Masoor Masala Bhat by Manisha Shukla at BetterButter
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Masoor Masala Bhat

May-13-2017
Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Masoor Masala Bhat RECIPE

When you get bored with eating daal chawal every day, this yummy rice will change your mood.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Pressure Cook
  • Steaming
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Rice - 1 Cup
  2. Masoor, soaked - 1 Cup
  3. Onion, chopped - 2
  4. Garlic, crushed - 2 tsp
  5. Ginger, grated - 1 tsp
  6. Coriander Powder - 2 tsp
  7. Garam Masala - 1 tsp
  8. Chilli powder - 1 tsp
  9. Turmeric - 1/2 tsp
  10. Salt to taste
  11. Curd - 2 tbsp
  12. Coriander leaves, finely chopped - 2 tsp
  13. Oil - 2 tsp
  14. Ghee - 2 tsp
  15. Khada masala - for seasoning
  16. Zeera - 1 tsp

Instructions

  1. Heat ghee in a pan, add khada masala, let it splutter. Add zeera and then rice.
  2. Saute till get brown color. Add hot water and salt. Stir and cook covered.
  3. In a nonstick pressure pan heat oil, add chopped onions, saute them then add ginger and garlic.
  4. Add dhania powder, garam masala, turmeric and chili powder.
  5. Saute and add masoor along with hot water just enough to cook masoor. Cover the lid and pressure cook.
  6. Till then rice will be ready. Cool the cooker, add curd to the masoor and add to the rice.
  7. Mix and cook covered together for 3 to 4 minutes.
  8. Garnish with coriander leaves and serve hot.

Reviews (2)  

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Esther Samuel
Nov-20-2017
Esther Samuel   Nov-20-2017

Really a good twist in rice dish

Ayesha Sayyed
Oct-03-2017
Ayesha Sayyed   Oct-03-2017

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