Name: Masoor Dal Khichdi recipe by Hannah Shaikh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: Red lentil (masoor) 250gms; Dry red chilli - 1 nos; Rice 200 gms; Onion 1 large; Ginger & garlic paste 2 tsp; 1 bayleaf (tejpatta); Turmeric 1tsp; Ghee 2 Tbsp; Garam masala 2 tsp; Salt to taste; Oil 3 tbsp

ABOUT Masoor Dal Khichdi RECIPE

This is a wholesome and comfort food for all seasons. Make this easy recipe at home.

Ingredients Serving: 5

Red lentil (masoor) 250gms
Dry red chilli - 1 nos
Rice 200 gms
Onion 1 large
Ginger & garlic paste 2 tsp
1 bayleaf (tejpatta)
Turmeric 1tsp
Ghee 2 Tbsp
Garam masala 2 tsp
Salt to taste
Oil 3 tbsp

Instructions

Soak rice and red lentil in water in separate vessels and keep them aside for 15 mins. Heat some oil in a pressure cooker saucepan.
Add bayleaf and dry red chilli. Later, add ginger garlic paste and green chilli. When it turns brown ,add onion.
Wait for it to turn brown ,add rice and mix it well for 2 minutes and then add the lentil. And mix all the ingredients well. After that add turmeric powder and 2 glasses of water with salt, garam masala powder and ghee and cover the lid of the pressure cooker
Wait for 2 whistles and then take it off the gas. Garnish it with coriander. Tastes well with pickle.

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