Name: Sabut Masoor Dal recipe by Faiza Mirza at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Whole masoor dal - 200 grams; Crushed ginger-garlic and green chillies - 4 tsp; Onion- 1 medium ( finely chopped ); Turmeric powder- 1/2 tsp; Red chili powder 1 Tsp; Garam masala powder- 1/2 tsp; Salt- as required; For Tadka : Ghee - 5 tsp Garlic cloves- 8; Few chopped coriander leaves and cream for garnishing

ABOUT Sabut Masoor Dal RECIPE

Delicious and simple sabut masoor daal for everyday meals.

Ingredients Serving: 4

Whole masoor dal - 200 grams
Crushed ginger-garlic and green chillies - 4 tsp
Onion- 1 medium ( finely chopped )
Turmeric powder- 1/2 tsp
Red chili powder 1 Tsp
Garam masala powder- 1/2 tsp
Salt- as required
For Tadka : Ghee - 5 tsp Garlic cloves- 8
Few chopped coriander leaves and cream for garnishing

Instructions

Wash and soak masoor daal for half an hour.
In a pressure cooker add masoor dal, 3 cups of water, haldi, red chilli powder, salt, crushed garlic-ginger, green chilies and chopped onions, pressure cook till 5 whistles.
Let the pressure release on its own then ope nthe lid and simmer the dal on a slow flame. If the dal is too thick then add some hot water to get the right consistency.
Sprinkle garam masala powder and mix well. Heat a tempering pan, add ghee and garlic pods, pour the tempering over the hot daal and serve. Garnish it with coriander leaves and cream if desired.

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