Name: Black masoor dal !! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Black masoor dal - 1 big cup; Onion - 2 finely chopped; Tomato- 2 finely chopped; Ginger & Garlic - 1tbspn chopped; Green chilly- 2 finely chopped; Turmeric powder- 1/2 tspn; Red chilly pwdr - 1 tspn; Goda masala - 1 tspn; Ghee- 1 tspn; Oil- 1 tbspn; Mustard seeds - 1 tspn; Jeera- half tspn; Coriander leaves for garnish; Salt to taste

ABOUT Black masoor dal !! RECIPE

A healthy simple recipe of a delicious dal, to be served with some steamed hot rice on the side.

Ingredients Serving: 4

Black masoor dal - 1 big cup
Onion - 2 finely chopped
Tomato- 2 finely chopped
Ginger & Garlic - 1tbspn chopped
Green chilly- 2 finely chopped
Turmeric powder- 1/2 tspn
Red chilly pwdr - 1 tspn
Goda masala - 1 tspn
Ghee- 1 tspn
Oil- 1 tbspn
Mustard seeds - 1 tspn
Jeera- half tspn
Coriander leaves for garnish
Salt to taste

Instructions

Wash the dal and pressure cook it and keep aside
Now take a kadai put oil and ghee...When hot put mustard and jeera
After it splutters put the chopped ginger,garlic,green chilly & onions....Saute well for a few minutes....
Then put the masalas.....And salt.
Add chopped tomatoes.....Cook till soft.....
Now add the cooked dal.... Pour sufficient water and bring to boil ....
Garnish with chopped coriander leaves
Serve hot with rice or roti

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