Beef Pickle | How to make Beef Pickle

By Akum Raj Jamir  |  13th May 2017  |  
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  • Beef Pickle, How to make Beef Pickle
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About Beef Pickle Recipe

Another very popular meat pickle of Nagaland. You can use both fresh meat or smoke dried meat to make this Pickle. Delicious and exotic pickle and can be stored for 2-3 months.

Beef Pickle, a deliciously finger licking recipe to treat your family and friends. This recipe of Beef Pickle by Akum Raj Jamir will definitely help you in its preparation. The Beef Pickle can be prepared within few minutes. The time taken for cooking Beef Pickle is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Beef Pickle step by step. The detailed explanation makes Beef Pickle so simple and easy that even beginners can try it out. The recipe for Beef Pickle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Beef Pickle from BetterButter.

Beef Pickle

Ingredients to make Beef Pickle

  • Beef - 1 kg boneless, cubed
  • Naga ginger - 3 inches 
  • garlic - 15-20 cloves 
  • Dry red chillies - 20 grounded
  • Naga King Chilies - 2 large
  • vinegar - ¼ cup
  • oil - ½ cup
  • salt to taste
  • water - 1 cup

How to make Beef Pickle

  1. Soak the Naga King Chilies in little hot water for 2-3 mins and coarsely mash them. 
  2. In a pressure cooker add the cubed meat, salt to taste, Naga King Chilli, water and pressure cook for 10 mins. Open and let the water evaporate completely. Remove the meat in a bowl and let it cool down. 
  3. Coarsely grind the ginger and garlic and keep aside. 
  4. Now take the cooked meat and shred them into thin strips. 
  5. Heat oil in a pan. Add the coarsely grounded ginger garlic and saute for a min. Add the grounded chilies and saute for a min. 
  6. Add the shredded meat, salt to taste, mix well and fry on medium heat stirring frequently for about 15 mins. Add vinegar, mix well and fry on high for about 5-10 mins and take it off the heat. 
  7. Let it cool down completely and store in sterilized jar. 

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