Home / Recipes / Beef Pickle

Photo of Beef Pickle by Akum Jamir at BetterButter

Beef Pickle

Akum Jamir
0 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later


Another very popular meat pickle of Nagaland. You can use both fresh meat or smoke dried meat to make this Pickle. Delicious and exotic pickle and can be stored for 2-3 months.

Recipe Tags

  • Pickling
  • Non-veg
  • Medium
  • Everyday
  • Assam and North East
  • Shallow fry
  • Pressure Cook
  • Frying
  • Condiments
  • Low Fat

Ingredients Serving: 10

  1. Beef - 1 kg boneless, cubed
  2. Naga Ginger - 3 inches 
  3. Garlic - 15-20 cloves 
  4. Dry red chillies - 20 grounded
  5. Naga King Chilies - 2 large
  6. Vinegar - ¼ cup
  7. Oil - ½ cup
  8. Salt to taste
  9. Water - 1 cup


  1. Soak the Naga King Chilies in little hot water for 2-3 mins and coarsely mash them. 
  2. In a pressure cooker add the cubed meat, salt to taste, Naga King Chilli, water and pressure cook for 10 mins. Open and let the water evaporate completely. Remove the meat in a bowl and let it cool down. 
  3. Coarsely grind the ginger and garlic and keep aside. 
  4. Now take the cooked meat and shred them into thin strips. 
  5. Heat oil in a pan. Add the coarsely grounded ginger garlic and saute for a min. Add the grounded chilies and saute for a min. 
  6. Add the shredded meat, salt to taste, mix well and fry on medium heat stirring frequently for about 15 mins. Add vinegar, mix well and fry on high for about 5-10 mins and take it off the heat. 
  7. Let it cool down completely and store in sterilized jar. 

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Funny Videos
Funny Videos   Dec-31-2020

I can set up my new idea from this post. It gives in depth information. Thanks for this valuable information for all,.. India  automotive factories

Similar Recipes

A password link has been sent to your mail. Please check your mail.