Name: Chilly Beef recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: Beef 250 grams; Water 1/4 cup to cook the beef; Bacon fat 5 tsp; Ginger-garlic crushed 1 tsp; Soya sauce 2 tsp; Vinegar 1 tsp; Chilli sauce 2 tsp; Chilli flakes 2 tsp; Onion 1 large, cut in squares; Green chillies 3 chopped; Red Chillies 3 chopped; Green Capsicum 1/4 cup cut into squares; Red Capsicum 1/4 cup cut into squares; Salt to taste

ABOUT Chilly Beef RECIPE

Spicy beef cooked in bacon fat.

Ingredients Serving: 2

Beef 250 grams
Water 1/4 cup to cook the beef
Bacon fat 5 tsp
Ginger-garlic crushed 1 tsp
Soya sauce 2 tsp
Vinegar 1 tsp
Chilli sauce 2 tsp
Chilli flakes 2 tsp
Onion 1 large, cut in squares
Green chillies 3 chopped
Red Chillies 3 chopped
Green Capsicum 1/4 cup cut into squares
Red Capsicum 1/4 cup cut into squares
Salt to taste

Instructions

Take the beef in a pressure cooker and pressure cook for 10 mins. Let the water evaporate completely.
In a small bowl, soak the chillies in vinegar. Keep aside till use.
Heat the bacon fat. Add in the crushed ginger, garlic and saute for a minute.
Add in the beef, soya sauce, chilli sauce, chilli flakes, salt and saute on a high heat for about 5 mins.
Add the onion and chillies along with the vinegar and saute for about 2 mins.
Lastly add the capsicum and saute for 2-3 mins and take it off the heat.

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