Beef Chilli Dry | How to make Beef Chilli Dry

By Anita Francorsi  |  26th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Beef Chilli Dry, How to make Beef Chilli Dry
Beef Chilli Dryby Anita Francorsi
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About Beef Chilli Dry Recipe

An adaptation of Goan and Kerala styles, this beef chilli fry is easy to make, healthy, low fat and delicious with hot rotis or pav.

Beef Chilli Dry is a popular aromatic and delicious dish. You can try making this amazing Beef Chilli Dry in your kitchen. This recipe requires 15 minutes for preparation and 45 minutes to cook. The Beef Chilli Dry by Anita Francorsi has detailed steps with pictures so you can easily learn how to cook Beef Chilli Dry at home without any difficulty. Beef Chilli Dry is enjoyed by everyone and can be served on special occasions. The flavours of the Beef Chilli Dry would satiate your taste buds. You must try making Beef Chilli Dry this weekend. Share your Beef Chilli Dry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anita Francorsi for inputs. In case you have any queries for Beef Chilli Dry you can comment on the recipe page to connect with the Anita Francorsi. You can also rate the Beef Chilli Dry and give feedback.

Beef Chilli Dry

Ingredients to make Beef Chilli Dry

  • Beef undercut 1 kg
  • onions 2 large, thinly slicrd
  • garlic 10 cloves, finely chopped
  • ginger 3 inch piece, julienned
  • Fresh coconut grated 3/4 cup
  • green chillies 3 nos., slit in middle
  • Whole Kashmiri Chillies 3 nos
  • cumin/Jeera whole 2 tsps
  • coriander seeds/Dhaniya 1 1/2 tsps
  • cloves 4 nos
  • cinnamon 3 inch piece, broken into bits
  • fenugreek /Methi seeds 1 1/2 tsp
  • curry leaves fresh, a handful
  • mustard seeds/rai 1 tsp
  • Black peppercorns crushed 2 1/2 tsps
  • Green capsicum 2 nos thinly sliced
  • coconut/vegetable oil 1/4 cup
  • salt 1 1/2 tsps or to taste
  • Soya Sauce 3 tablespoons

How to make Beef Chilli Dry

  1. Slice beef into very thin strips and marinate in the soy sauce for 15 mins.
  2. Heat oil in a large frying pan and fry the onions till just turning golden.
  3. Add in the garlic, ginger, jeera seeds, dhaniya seeds, mustard seeds, fenugreek seeds, Chillies, cinnamon, cloves, curry leaves and half of the grated coconut.
  4. Saute on high heat till the spices release their aromas and the garlic and onion is golden. About 3 to 4 minutes.
  5. Add in the beef, 2 tsps of the ground pepper and salt to taste and mix well.
  6. Fry the beef on a high flame till all the water dries up and beef is lightly browned (about 10-15 mins) Do not add any water to the pan.
  7. Add in the rest of the grated coconut, ground pepper and sliced capsicum. Stir fry for a minute and then take off the heat.
  8. Serve hot with Roti or Brun pav

Reviews for Beef Chilli Dry (2)

Maithili Thangkhiew2 years ago

so yum!

Kanak Patel2 years ago

Wow Anita...really happy to see a beef recipe! Thanks for sharing.

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