Name: Beef Chilli Dry recipe by Anita Francorsi at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Beef undercut 1 kg; Onions 2 large, thinly slicrd; Garlic 10 cloves, finely chopped; Ginger 3 inch piece, julienned; Fresh coconut grated 3/4 cup; Green Chillies 3 nos., slit in middle; Whole Kashmiri Chillies 3 nos; Cumin/Jeera whole 2 tsps; Coriander seeds/Dhaniya 1 1/2 tsps; Cloves 4 nos; Cinnamon 3 inch piece, broken into bits; Fenugreek /Methi seeds 1 1/2 tsp; Curry leaves fresh, a handful; Mustard seeds/rai 1 tsp; Black peppercorns crushed 2 1/2 tsps; Green capsicum 2 nos thinly sliced; Coconut/vegetable oil 1/4 cup; Salt 1 1/2 tsps or to taste; Soya Sauce 3 tablespoons

ABOUT Beef Chilli Dry RECIPE

An adaptation of Goan and Kerala styles, this beef chilli fry is easy to make, healthy, low fat and delicious with hot rotis or pav.

Ingredients Serving: 6

Beef undercut 1 kg
Onions 2 large, thinly slicrd
Garlic 10 cloves, finely chopped
Ginger 3 inch piece, julienned
Fresh coconut grated 3/4 cup
Green Chillies 3 nos., slit in middle
Whole Kashmiri Chillies 3 nos
Cumin/Jeera whole 2 tsps
Coriander seeds/Dhaniya 1 1/2 tsps
Cloves 4 nos
Cinnamon 3 inch piece, broken into bits
Fenugreek /Methi seeds 1 1/2 tsp
Curry leaves fresh, a handful
Mustard seeds/rai 1 tsp
Black peppercorns crushed 2 1/2 tsps
Green capsicum 2 nos thinly sliced
Coconut/vegetable oil 1/4 cup
Salt 1 1/2 tsps or to taste
Soya Sauce 3 tablespoons

Instructions

Slice beef into very thin strips and marinate in the soy sauce for 15 mins.
Heat oil in a large frying pan and fry the onions till just turning golden.
Add in the garlic, ginger, jeera seeds, dhaniya seeds, mustard seeds, fenugreek seeds, Chillies, cinnamon, cloves, curry leaves and half of the grated coconut.
Saute on high heat till the spices release their aromas and the garlic and onion is golden. About 3 to 4 minutes.
Add in the beef, 2 tsps of the ground pepper and salt to taste and mix well.
Fry the beef on a high flame till all the water dries up and beef is lightly browned (about 10-15 mins) Do not add any water to the pan.
Add in the rest of the grated coconut, ground pepper and sliced capsicum. Stir fry for a minute and then take off the heat.
Serve hot with Roti or Brun pav

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