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Beef Pickle

Fayiza Sabeek
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Read Instructions Save For Later


Simple and delicious beef pickle is a hot and spicy side dish Very popular in kerala.

Recipe Tags

  • Pickling
  • Non-veg
  • Easy
  • Everyday
  • Kerala
  • Pan fry
  • Roasting
  • Pressure Cook
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 8

  1. Beef 1 kg
  2. Vinegar 2 tablespoon
  3. Salt to taste
  4. Cinnamon 2
  5. 6 cloves
  6. Cardamom 5
  7. Jeera 1 teaspoon
  8. A pinch of Mustard
  9. Fennel seeds 1 tablespoon
  10. Turmeric powder 1 teaspoon
  11. Chilli powder 3 tablespoon
  12. Sesame oil 2 tablespoon
  13. Coconut oil 2 tablespoon
  14. Big piece ginger 1
  15. Garlic pods 2
  16. Curry leaves 2 sprigs
  17. Green chillies 5


  1. Cut and cube the beef into small pieces.
  2. Wash and drain.
  3. Pressure cook the meat along with 2 tbsp vinegar and salt until done.
  4. Once cooled , deep fry the meat in coconut oil.
  5. Set the fried beef aside.
  6. Dry roast and ground the spices (cinnamon, cloves , cardamom, jeera , mustard , fennel ).
  7. Mix turmeric powder, chilli powder and salt along with the ground spices.
  8. Set aside.
  9. Take a pan and add both the oils.
  10. Add curry leaves and then add the chopped Ginger , garlic and green Chilli.
  11. Saute till it starts to brown.
  12. Reduce heat and add the masalas dissolved in some water to this.
  13. Now cook till oil separates.
  14. Add the deep fried beef and saute.
  15. Now add 1/2 cup vinegar to this.
  16. Once this mixture heats up , remove from the stove.
  17. Adjust sourness by adding 1/2 tsp sugar.
  18. Adjust salt.
  19. Once cooled, store in glass bottles.
  20. Meat pickle is ready to be served

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Funny Videos   Jan-25-2021

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Kanak Patel
Kanak Patel   Oct-27-2017

What a delicious preparation! Absolutely mouth watering!

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